• Title of article

    Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food

  • Author/Authors

    Lina Casale Aragon-Alegro، نويسنده , , Davi Casale Aragon&Jorge Alberto Achcar، نويسنده , , Edson Zangiacomi Martinez، نويسنده , , Mariza Landgraf، نويسنده , , Bernadette Dora Gombossy de Melo Franco، نويسنده , , Maria Teresa Destro، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2008
  • Pages
    4
  • From page
    483
  • To page
    486
  • Abstract
    According to the producers, CHROMagar™ Listeria medium comes to facilitate the detection, differentiating Listeria monocytogenes from the other species, directly on the isolation process, allowing final results in 72 h, while the traditional method takes up to 10 days. A total of 120 food samples of sliced cooked ham, ground beef and frankfurters was analyzed. From 151 colonies presenting typical L. monocytogenes characteristics on CHROMagar™ Listeria (bluish, surrounded by a white halo), only 95 (62.9%) were confirmed as L. monocytogenes. The medium was highly sensitive to detect L. monocytogenes in ground beef and frankfurter, but not in sliced ham.
  • Keywords
    Listeria monocytogenes , Meat products , Rapid methods , Plating medium , CHROMagar™Listeria
  • Journal title
    Food Control
  • Serial Year
    2008
  • Journal title
    Food Control
  • Record number

    976148