• Title of article

    An outbreak of Proteus mirabilis food poisoning associated with eating stewed pork balls in brown sauce, Beijing

  • Author/Authors

    Yong Wang، نويسنده , , Shouyin Zhang، نويسنده , , Jiyun Yu، نويسنده , , Hui Zhang، نويسنده , , Zhengquan Yuan، نويسنده , , Yansong Sun، نويسنده , , Ling Zhang، نويسنده , , Yunfeng Zhu، نويسنده , , Hongbin Song، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2010
  • Pages
    4
  • From page
    302
  • To page
    305
  • Abstract
    We report an outbreak of food poisoning that occurred in August 2008 in a group of 13 persons who ate Stewed Pork Balls in Brown Sauce in Beijing. Epidemiology investigation and case-control analysis indicated that the Stewed Pork Balls in Brown Sauce was the source of food poisoning (OR 3.34, 95% CI 1.30–8.65). With the different measurements including API 20E and PCR, Dienes typing and PFGE, Proteus mirabilis was identified as a contributor to this matter, which evaluated by analyzing the collectives, which derived from contaminated food, patients, cook handlers and waiter. So this is the first report that P. mirabilis as a culprit resulted in food poisoning in Beijing.
  • Keywords
    Proteus mirabilis , Food poisoning , Pulsed-field gel electrophoresis (PFGE)
  • Journal title
    Food Control
  • Serial Year
    2010
  • Journal title
    Food Control
  • Record number

    976494