Title of article :
An outbreak of Proteus mirabilis food poisoning associated with eating stewed pork balls in brown sauce, Beijing
Author/Authors :
Yong Wang، نويسنده , , Shouyin Zhang، نويسنده , , Jiyun Yu، نويسنده , , Hui Zhang، نويسنده , , Zhengquan Yuan، نويسنده , , Yansong Sun، نويسنده , , Ling Zhang، نويسنده , , Yunfeng Zhu، نويسنده , , Hongbin Song، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2010
Pages :
4
From page :
302
To page :
305
Abstract :
We report an outbreak of food poisoning that occurred in August 2008 in a group of 13 persons who ate Stewed Pork Balls in Brown Sauce in Beijing. Epidemiology investigation and case-control analysis indicated that the Stewed Pork Balls in Brown Sauce was the source of food poisoning (OR 3.34, 95% CI 1.30–8.65). With the different measurements including API 20E and PCR, Dienes typing and PFGE, Proteus mirabilis was identified as a contributor to this matter, which evaluated by analyzing the collectives, which derived from contaminated food, patients, cook handlers and waiter. So this is the first report that P. mirabilis as a culprit resulted in food poisoning in Beijing.
Keywords :
Proteus mirabilis , Food poisoning , Pulsed-field gel electrophoresis (PFGE)
Journal title :
Food Control
Serial Year :
2010
Journal title :
Food Control
Record number :
976494
Link To Document :
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