Title of article :
Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface
Author/Authors :
Ma?ra Maciel Mattos de Oliveira، نويسنده , , Danilo Florisvaldo Brugnera، نويسنده , , Maria das Graças Cardoso، نويسنده , , Eduardo Alves، نويسنده , , Roberta Hilsdorf Piccoli، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2010
Pages :
5
From page :
549
To page :
553
Abstract :
Disinfectant solutions based on the essential oils of Cymbopogon citratus (D.C.) Stapf. and Cymbopogon nardus (L.) Rendle, applied alone or in combination, and a control disinfectant solution were tested in two phases (3 and 240 h) of biofilm formation by Listeria monocytogenes ATCC 19117 on AISI 304 (#4) stainless steel surface. Disinfectant solutions based on essential oils have effectively reduced the number of surface-adhered cells, especially after 60 min of contact. The disinfectant solutions based on a combination of essential oils were capable of reducing 100% (5.64 Log CFU cm−2) the number of surface-adhered cells after 60 min of contact, at 240 h of biofilm formation. Essential oils of C. citratus and C. nardus, alone or in combination, are new alternatives for disinfection of industrial stainless steel surfaces contaminated by L. monocytogenes.
Keywords :
Cymbopogon nardus , Cymbopogon citratus , Natural disinfectants
Journal title :
Food Control
Serial Year :
2010
Journal title :
Food Control
Record number :
976531
Link To Document :
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