Title of article
The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods
Author/Authors
Petra Luber، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2011
Pages
2
From page
1482
To page
1483
Abstract
This is a summary of the contents of the Codex Guidelines on the control of Listeria monocytogenes in ready-to-eat (RTE) foods and its three Annexes, including a short introduction to the Codex Alimentarius.
Keywords
Codex Alimentarius , Listeria monocytogenes , Ready-to-eat foods , Microbiological criteria , Control
Journal title
Food Control
Serial Year
2011
Journal title
Food Control
Record number
976926
Link To Document