Title of article :
The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods
Author/Authors :
Petra Luber، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Abstract :
This is a summary of the contents of the Codex Guidelines on the control of Listeria monocytogenes in ready-to-eat (RTE) foods and its three Annexes, including a short introduction to the Codex Alimentarius.
Keywords :
Codex Alimentarius , Listeria monocytogenes , Ready-to-eat foods , Microbiological criteria , Control
Journal title :
Food Control
Journal title :
Food Control
