Title of article :
Rapid determination of benzoate in soft drinks by solid-state benzoate ion selective sensor based on conducting polypyrrole film
Author/Authors :
Naader Alizadeh، نويسنده , , Narges Saburi، نويسنده , , Seyed Ebrahim Hosseini، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2012
Pages :
6
From page :
315
To page :
320
Abstract :
Benzoate-doped polypyrrole (PPy-Bz) was prepared electrochemically by anodic polymerization of pyrrole in the presence of benzoate ion (Bz) in an aqueous solution and was used as a solid-state PPy-Bz ion selective sensor. The effect of polymerization conditions on the characteristics of the potential response of the sensors was also discussed. The solid-state PPy-Bz sensor, showed a near-Nernstian behavior over 9 × 10−5–2 × 10−2 mol L−1 Bz− with a detection limit of 5 × 10−5 mol L−1 in an aqueous solution. The potential response of the sensor was reproducible in the range pH 2–9 and was not affected by pH between 6 and 8. Selectivity of the sensor over diverse preservative reagents (sorbate, acetate and citrate) and inorganic salts was evaluated. The PPy-Bz sensor was applied for determination of Bz− ions in carbonated soft drinks by using potentiometry and the results are similar with values obtained by high-performance chromatography.
Keywords :
Sodium benzoate , Solid-state sensor , Polypyrrole , Preservative reagents , Conducting polymer , Electrochemical polymerization
Journal title :
Food Control
Serial Year :
2012
Journal title :
Food Control
Record number :
977458
Link To Document :
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