• Title of article

    Dynamic light scattering investigation of guar/dextran mixtures in aqueous solutions

  • Author/Authors

    D.N. Pinder، نويسنده , , Rupert W. Nash، نويسنده , , Y. Hemar، نويسنده , , H. Singh، نويسنده ,

  • Issue Information
    دوماهنامه با شماره پیاپی سال 2003
  • Pages
    6
  • From page
    463
  • To page
    468
  • Abstract
    Dextran and guar solutions and their mixtures were investigated by dynamic light scattering. The measurements have shown that dextran solutions present a major fast decay mode and another slower decay mode. Solutions of guar alone and dextran/guar mixtures have shown up to four different modes. The large number of modes may be caused by the aggregation of guar molecules. Although guar/dextran form very complicated mixtures, partly because of the aggregation of guar, an attempt is made to interpret these measurements within the framework of the theories of ternary polymer solutions.
  • Keywords
    Guar , Polysaccharides mixtures , Dynamic light scattering , Dextran
  • Journal title
    Food Hydrocolloids
  • Serial Year
    2003
  • Journal title
    Food Hydrocolloids
  • Record number

    977716