Title of article :
Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products
Author/Authors :
Olga D??az، نويسنده , , Carlos D. Pereira، نويسنده , , Angel Cobos?، نويسنده ,
Issue Information :
دوماهنامه با شماره پیاپی سال 2004
Abstract :
Yoghurt drink;
Stabilizer;
Texture
Keywords :
Functional properties , Ovine cheese whey , Deproteinized whey , Whey clarification , Microfiltration
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids
