Title of article
Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products
Author/Authors
Olga D??az، نويسنده , , Carlos D. Pereira، نويسنده , , Angel Cobos?، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2004
Pages
10
From page
601
To page
610
Abstract
Yoghurt drink;
Stabilizer;
Texture
Keywords
Functional properties , Ovine cheese whey , Deproteinized whey , Whey clarification , Microfiltration
Journal title
Food Hydrocolloids
Serial Year
2004
Journal title
Food Hydrocolloids
Record number
977822
Link To Document