Title of article :
Polysaccharide gel with multiple emulsion
Author/Authors :
Julia Weiss، نويسنده , , Inta Scherze، نويسنده , , Gerald Muschiolik، نويسنده ,
Issue Information :
دوماهنامه با شماره پیاپی سال 2005
Pages :
11
From page :
605
To page :
615
Keywords :
Alginate emulsion gels , Effect lipid phase composition , Release , W/O/W emulsion
Journal title :
Food Hydrocolloids
Serial Year :
2005
Journal title :
Food Hydrocolloids
Record number :
977925
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=977925
