مرکز منطقه ای اطلاع رساني علوم و فناوري - Micro-rheological investigation of dextran solutions using diffusing wave spectroscopy

Title of article :

Micro-rheological investigation of dextran solutions using diffusing wave spectroscopy

Author/Authors :

D.N. Pinder، نويسنده , , A.J. Swanson، نويسنده , , P. Hebraud، نويسنده , , Y. Hemar، نويسنده ,

Issue Information :

ماهنامه با شماره پیاپی سال 2006

Pages :

From page :

240

To page :

244

Abstract :

Network Tg; DSC Tg; Confections; Dry foods; State diagram; Adsorption isotherms

Keywords :

Dextran , Diffusing wave spectroscopy , Rheology

Journal title :

Food Hydrocolloids

Serial Year :

2006

Journal title :

Food Hydrocolloids

Record number :

978002

Link To Document :