Title of article :
Corrigendum to “Rheological characteristics of commercial canola protein isolate–κ–carrageenan systems” [Food Hydrocolloids 18 (3) 419–427]☆
Author/Authors :
F.O. Uruakpa، نويسنده , , S.D. Arntfield، نويسنده ,
Issue Information :
دوماهنامه با شماره پیاپی سال 2005
Pages :
1
From page :
929
To page :
929
Journal title :
Food Hydrocolloids
Serial Year :
2005
Journal title :
Food Hydrocolloids
Record number :
978060
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=978060
