Title of article :
Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films
Author/Authors :
Ricardo Villalobos، نويسنده , , Pilar Hern?ndez-Mu?oz، نويسنده , , Amparo Chiralt، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2006
Pages :
8
From page :
502
To page :
509
Abstract :
Moisture sorption isotherms and water barrier properties of films made from hydroxypropyl methylcellulose (HPMC) containing surfactant mixtures of sorbitan monostearate (SPAN 60) and sucrose palmitate (sucrose ester P-1570) were evaluated at 10 °C. The effect of hydrocolloid/surfactant ratio (H/S) (0.5, 1.0 and 1.5) and the hydrophilic/lipophilic balance of the mixture (HLB: 4.7, 6.0 and 8.0) was analysed. GAB and BET sorption models were tested to fit the experimental data. The equilibrium moisture content of films increased dramatically above aw=0.6. Films with greater H/S ratio have greater water binding capacity. For a specific hydrocolloid/surfactant ratio, equilibrium moisture content of the coatings decreased as the HLB of the surfactant mixture increased. Equilibrium moisture contents of the composite films could be predicted from the corresponding values of pure compounds and the respective component mass fractions by a linear model, in the water activity range of 0.11–0.75. At the high relative humidity at which water permeability of the films was evaluated, the water vapour barrier was effective when the films reached a critical amount of surfactants (H/S=0.5).
Keywords :
Hyxroxypropyl methylcellulose , Moisture sorption isotherms , Surfactants , Edible films , Water vapour transfer
Journal title :
Food Hydrocolloids
Serial Year :
2006
Journal title :
Food Hydrocolloids
Record number :
978104
Link To Document :
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