Title of article
Influence of tautomerism of mono- and disaccharides on their glass transition temperatures
Author/Authors
Yu. I. Matveev، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2006
Pages
6
From page
663
To page
668
Abstract
A method for the calculation of the glass transition temperatures of mono- and disaccharides (Tgs), taking into account their tautomerism is proposed. The influence of kinetic factors on View the MathML source is considered, and the expressions obtained can be used to account for these influences on View the MathML source.
Keywords
Water , Solute , Disaccharides , Tautomerism , Frozen foodstuffs , Oligosaccharides , Monosaccharides , Glass transition temperature
Journal title
Food Hydrocolloids
Serial Year
2006
Journal title
Food Hydrocolloids
Record number
978119
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