Title of article :
Study of the shear effects on the mixture of whey protein/polysaccharides—2: Application of flow models in the study of the shear effects on WPI/polysaccharide system
Author/Authors :
X.J. Leng، نويسنده , , S.L. Turgeon، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2007
Abstract :
Wheat gluten;
Thermo-molding;
Chemical crosslinking;
Morphology;
Mechanical properties
Keywords :
Whey protein isolate , Viscosity , Shear , Pectin , Carreau model , Carrageenan
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids
