Title of article :
Effect of heat-moisture treatment on physicochemical properties of white sorghum starch
Author/Authors :
Olufunmi O. Olayinka، نويسنده , , Kayode O. Adebowale، نويسنده , , Bamidele I. Olu-Owolabi، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2008
Abstract :
Emulsion;
Depletion flocculation;
Salad dressings;
Egg protein;
Stability
Keywords :
White sorghum starch , Physicochemical properties , Heat moisture treatment
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids
