Title of article :
A further amendment to the classical core structure of gum arabic (Acacia senegal)
Author/Authors :
Shao-Ping Nie، نويسنده , , Cathy Wang، نويسنده , , Steve W. Cui، نويسنده , , Qi Wang، نويسنده , , Mingyong Xie، نويسنده , , Glyn O. Phillips، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2013
Pages :
7
From page :
42
To page :
48
Abstract :
Using the more recently available techniques such as methylation–GC–MS, 1D (1H, 13C) and 2D (COSY, TOCSY, HMQC and HMBC) NMR spectral analysis, we have revisited the classical structure of gum arabic (Acacia senegal). Methylation and GC–MS analysis confirmed that gum arabic (A. senegal) is a highly branched polysaccharide with the backbone composed of 1,3-linked galactopyransyl (Galp) residues substituted at O-2, O-6 or O-4 positions. The terminal sugar residues are 59.5% of the total sugars. The residues of →2,3,6-β-d-Galp1→, →3,4-Galp1→, →3,4,6-Galp1→ and substitutions at O-2 and O-4 position were not identified in previous studies.
Keywords :
2D NMR , Gum arabic (Acacia senegal) , Structural characterization , Methylation analysis
Journal title :
Food Hydrocolloids
Serial Year :
2013
Journal title :
Food Hydrocolloids
Record number :
978646
Link To Document :
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