• Title of article

    The effect of polymer–surfactant emulsifying agent on the formation and stability of α-lipoic acid loaded nanostructured lipid carriers (NLC)

  • Author/Authors

    Kai Zheng، نويسنده , , Aihua Zou، نويسنده , , Xiaomin Yang، نويسنده , , Fang Liu، نويسنده , , Qiang Xia، نويسنده , , Ruqiang Ye، نويسنده , , Bozhong Mu، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    72
  • To page
    78
  • Abstract
    α-Lipoic acid loaded nanostructured lipid carriers (ALA-NLC) were developed by high pressure homogenization (HPH) technology. The effects of polymer-surfactant emulsifying agents on the formation and stability of ALA-NLC were characterized by dynamic light scattering (DLS), rheological analysis, wide angle X-ray diffraction (WAXD), and high efficiency liquid chromatography (HPLC). The particles size, viscoelastic property and stability of ALA-NLC samples were significantly influenced by polymer–surfactant emulsifying agents. Polymer is considered as a primary emulsifying agent in ALA-NLC. Surfactants, which have small and flexible hydrophilic head group, would have strong interaction with polymer, and form strong interfacial film, thus could improve the stability of ALA-NLC. These results will be productive for better understanding of the preparation and stability of NLC, and two formulations applied here may have some potential applications for α-lipoic acid dietary supplement or nutri-cosmetics.
  • Keywords
    ?-Lipoic acid , Emulsifying agent , Food solution , Nanostructured lipid carriers , High pressure homogenization
  • Journal title
    Food Hydrocolloids
  • Serial Year
    2013
  • Journal title
    Food Hydrocolloids
  • Record number

    978702