Role of initial apparent viscosity and moisture content on post irradiation rheological properties of guar gum

Guar gum is a polygalactomannan used in various industries. Previous studies on radiation processing of guar gum showed a decrease in its viscosity during irradiation. Present work reports rheological properties and magnitude of depolymerization as affected by initial apparent viscosity (AV) and moisture contents of guar gum during irradiation processing. Rate of degradation was found to be dependent on the initial moisture content of guar gum during irradiation. D50 values for oven dried gum was 490 Gy and it increased to 1250, 2600 and 2420 Gy in samples having 10%, 25% and 30% initial moisture respectively. EPR spectroscopy showed disappearance of anisotropic signals with increasing moisture content indicating crosslinking of polymer. FTIR spectroscopy results suggested that there were no major chemical functional group transformations during irradiation.