Title of article :
Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin
Author/Authors :
Mingyan Yan، نويسنده , , Bafang Li، نويسنده , , Xue Zhao، نويسنده , , Yong Song Qin، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2012
Pages :
6
From page :
199
To page :
204
Abstract :
The effects of concentration, pH value and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin were investigated. A two-phase kinetic process was provided which included the formation of nucleus center and nucleus growth, the first phase being the controlled step for collagen self-assembly. Collagen showed marked assembly behavior when concentration reaching and above 0.6 mg/mL, and higher concentration could accelerate collagen self-assembly. Rate constants of the first and second assembly phase both increased with pH to a maximum around pH 7.2 and then decreased, indicating that pH 7.2 was the optimum pH value for collagen self-assembly. The kinetics of collagen self-assembly could be modulated by NaCl concentration. The concentration of NaCl from 30 to 60 mM was more suitable to self-assemble for pollock skin collagen.
Keywords :
collagen , Kinetic , Self-assembly , Fish skin , Walleye pollock
Journal title :
Food Hydrocolloids
Serial Year :
2012
Journal title :
Food Hydrocolloids
Record number :
979324
Link To Document :
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