Title of article
Effect of long term ingestion of gum arabic on the adipose tissues of female mice
Author/Authors
Kazunari Ushida، نويسنده , , Hironori Hatanaka، نويسنده , , Ryo Inoue، نويسنده , , Takamitsu Tsukahara، نويسنده , , Glyn O. Phillips، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2011
Pages
6
From page
1344
To page
1349
Abstract
Abdominal obesity is the most prevalent manifestation of metabolic syndrome. The anti-obese effects of dietary fiber is generally accepted, but specifically the anti-obese properties of the dietary fiber, gum arabic (GA) has not been well studied. In this investigation, we offered GA to the female 90 days old mice in the form of drink (1% w/v) for 180 days. Such GA in drinking water reduced age-dependent fat deposition in the visceral adipose tissue and improved the gastrocnemius muscle reduction. This inhibition of fat deposition effect is due to the β3-adrenergic stimulation of adipocytes in which TNFα down-regulation is probably involved. Modification of large intestinal microflora, as evidenced by a modification of cecal short-chain fatty acid profile and of 16S rDNA profile, may contribute to such reduction in TNFα expression in the adipose tissues.
Keywords
Anti-obesity , ?3-adrenergic stimulation , TNF? down-regulation , Gum arabic
Journal title
Food Hydrocolloids
Serial Year
2011
Journal title
Food Hydrocolloids
Record number
979352
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