Title of article :
Effect of long term ingestion of gum arabic on the adipose tissues of female mice
Author/Authors :
Kazunari Ushida، نويسنده , , Hironori Hatanaka، نويسنده , , Ryo Inoue، نويسنده , , Takamitsu Tsukahara، نويسنده , , Glyn O. Phillips، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Pages :
6
From page :
1344
To page :
1349
Abstract :
Abdominal obesity is the most prevalent manifestation of metabolic syndrome. The anti-obese effects of dietary fiber is generally accepted, but specifically the anti-obese properties of the dietary fiber, gum arabic (GA) has not been well studied. In this investigation, we offered GA to the female 90 days old mice in the form of drink (1% w/v) for 180 days. Such GA in drinking water reduced age-dependent fat deposition in the visceral adipose tissue and improved the gastrocnemius muscle reduction. This inhibition of fat deposition effect is due to the β3-adrenergic stimulation of adipocytes in which TNFα down-regulation is probably involved. Modification of large intestinal microflora, as evidenced by a modification of cecal short-chain fatty acid profile and of 16S rDNA profile, may contribute to such reduction in TNFα expression in the adipose tissues.
Keywords :
Anti-obesity , ?3-adrenergic stimulation , TNF? down-regulation , Gum arabic
Journal title :
Food Hydrocolloids
Serial Year :
2011
Journal title :
Food Hydrocolloids
Record number :
979352
Link To Document :
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