Title of article :
The effect of ultrasound treatment on some properties of methylcellulose films
Author/Authors :
Emad Ahmadi، نويسنده , , Solmaz Sareminezhad، نويسنده , , Mohammad-Hossein Azizi، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Pages :
3
From page :
1399
To page :
1401
Abstract :
The objective of this study was to investigate the effect of ultrasound treatment (5, 15, 30 and 45 min) on water vapor permeability (WVP), tensile strength (TS) and elongation percentage at break (E%) of methylcellulose films. Results showed the significant effect of ultrasound treatment on water vapor barrier and mechanical properties of films. According to the obtained results, increasing of ultrasound exposure time caused water vapor permeability of films to decrease. The lowest WVP was obtained at 45 min treatment, also the highest TS and E% was observed at 5 and 45 min treated samples.
Keywords :
Edible films , Ultrasound , Methylcellulose
Journal title :
Food Hydrocolloids
Serial Year :
2011
Journal title :
Food Hydrocolloids
Record number :
979359
Link To Document :
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