Title of article :
Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil
Author/Authors :
Jiajia Rao، نويسنده , , David Julian McClements، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Abstract :
Gelatin;
Lysine;
LC–UV;
Thermal treatment;
Helixes
Keywords :
Sucrose monopalmitate , Nanoemulsion , Emulsion , Microemulsion , Environmental stress , Homogenization , Delivery systems , Colloidal
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids
