Properties and sorption studies of polyethylene oxide–starch blended films

A series of polyethylene oxide (PEO) and starch blends were prepared by extrusion and their films prepared by compression molding. The mechanical, barrier, optical, thermal properties and surface morphology characteristics of PEO–starch blended films were studied. The tensile strength of the blended films decreased whereas the haze values increased with an enhanced starch concentration in PEO–starch blends. The inter-molecular interaction between PEO–starch blends were investigated with FTIR. The thermal properties were also analyzed by differential scanning calorimetric (DSC) and thermo-gravimetric analysis (TGA) techniques. Moisture-sorption characteristics of PEO–starch blended films were carried out at 27 °C for water activity (aw) ranged from 0.1 to 0.9. The sorption data at different aw were used to fit different sorption isotherm models as proposed in the literatures. The model constants were determined by linear fitting of the sorption equations. The high coefficient of determination R2 (ranged from 0.7 to 1) confirms the applicability of the equations employed. The study on the application of such water activity data of PEO/starch blended films on different model equations will be helpful in prediction of durability and functional behavior of moisture sensitive biopolymeric films.