Title of article :
New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis
Author/Authors :
Ji Kang، نويسنده , , Steve W. Cui، نويسنده , , Glyn O. Phillips، نويسنده , , Jie Chen، نويسنده , , Qingbin Guo، نويسنده , , Qi Wang، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Pages :
9
From page :
1999
To page :
2007
Abstract :
The structure of a globular gum ghatti fraction (FS) with low surface tension was investigated using methylation–GC–MS, 1D (1H, 13C) and 2D (COSY, TOCSY, HMQC and HMBC) NMR spectra. FS was obtained from the supernatant after sequential ethanol precipitation of aqueous gum ghatti (Gatifolia SD) solutions after 80% (v/v) ethanol. FS is proposed to be a highly branched polysaccharide with small amount of acetyl substitution:R can be represented by the following groups: →2,3-Manp1→, →3,4-Glcp1→, →4-Galp1→, T-α-l-Araf 1→, T-GlcpA1→,T-Galp1→ and T-l-Arap 1→. Galactose has the -β-d configuration, while the arabinose and rhamnose are in α-l form.
Keywords :
2D NMR , methylation , Molecular structure , Gum ghatti , Low surface tension
Journal title :
Food Hydrocolloids
Serial Year :
2011
Journal title :
Food Hydrocolloids
Record number :
979430
Link To Document :
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