مرکز منطقه ای اطلاع رساني علوم و فناوري - Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

Title of article :

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

Author/Authors :

Tamara Barahona، نويسنده , , Nancy P. Chand?a، نويسنده , , Mar?a V. Encinas، نويسنده , , Betty Matsuhiro، نويسنده , , Elisa A. Z??iga، نويسنده ,

Issue Information :

ماهنامه با شماره پیاپی سال 2011

Pages :

From page :

529

To page :

535

Abstract :

Glucoamylase; Hydrolysis; Zea mays L. starch; Fritillaria ussuriensis Maxim. Starch; Dioscorea opposita Thunb. Starch; Characteristics

Keywords :

Sulfated polysaccharides , ORAC , ABTS , HRS , Antioxidant capacity

Journal title :

Food Hydrocolloids

Serial Year :

2011

Journal title :

Food Hydrocolloids

Record number :

979454

Link To Document :