Title of article :
Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins
Author/Authors :
Brent S. Murray، نويسنده , , Kalpana Durga، نويسنده , , Anida Yusoff، نويسنده , , Simeon D. Stoyanov، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Abstract :
β-Conglycinin;
Glycinin;
Emulsion;
Fluorescence spectroscopy;
Front face fluorescence
Keywords :
Pickering emulsions , Foams , Proteins , Interfacial rheology
Journal title :
Food Hydrocolloids
Journal title :
Food Hydrocolloids
