Title of article
Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins
Author/Authors
Brent S. Murray، نويسنده , , Kalpana Durga، نويسنده , , Anida Yusoff، نويسنده , , Simeon D. Stoyanov، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2011
Pages
12
From page
627
To page
638
Abstract
β-Conglycinin;
Glycinin;
Emulsion;
Fluorescence spectroscopy;
Front face fluorescence
Keywords
Pickering emulsions , Foams , Proteins , Interfacial rheology
Journal title
Food Hydrocolloids
Serial Year
2011
Journal title
Food Hydrocolloids
Record number
979466
Link To Document