Title of article
Eating to your hearts delightq
Author/Authors
Gudmund Hernes، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 2000
Pages
16
From page
395
To page
410
Abstract
Food and knowledge of food is an essential part of life. Knowledge about how to get enough and how to get it right
is an essential part of all cultures. Since food is vital, nutrition policy is critical. Nutrition policy is about who should
eat what, why, when and how in order to promote better health. This article deals with the politics of nutrition, which
is about who eats what, why, when, how, and with what impact on their lives.1 For food, whether it is scarce or
abundant, affects people unequally, hence food has always been a social concern. Regulating its supply has been a
source of civilization. The state of nutrition is one of the most potent indicators of the state of society. Hence, food is
also one of the oldest objects of politics } indeed, one cannot think of politics without it. This is the first issue I will
address: by offering a capsule history of humanity from the perspective of the politics of nutrition. Next, I will
address, in a similarly compressed history, the development of the science of nutrition, as nutrition policy has become
based on research } particularly on medical science. Finally, I will address nutrition policy as a subpart of the
politics of nutrition } how it has been defined and how it has developed, its changing agendas and current concerns.
Keywords
Nutrition history , nutrition policy , Institutional innovations
Journal title
Science of the Total Environment
Serial Year
2000
Journal title
Science of the Total Environment
Record number
981803
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