Title of article :
Antioxidant enzymes in brackishwater oyster,
Saccostrea cucullata as potential biomarkers of
polyaromatic hydrocarbon pollution in Hooghly Estuary
ž India/ : seasonality and its consequences
Author/Authors :
S. Niyogia، نويسنده , , S. Biswasa، نويسنده , , S. Sarkerb، نويسنده , , A.G. Datta ، نويسنده , , a، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2001
Abstract :
Use of antioxidant enzymes as biomarkers often becomes a complicated process at application level because they
show considerable seasonal fluctuation due to both natural and biological factors. In this study, we studied the
consequences of seasonal variation of antioxidant enzymes catalase ŽEC 1.11.1.6., superoxide dismutase ŽSOD, EC
1.15.1.1., glutathione peroxidase ŽGPX, EC 1.11.1.9. and microsomal NADPH-DT diaphorase ŽEC 1.6.99.2. in the
digestive gland of wild brackishwater oysters, Saccostrea cucullata for biomonitoring against polyaromatic hydrocarbon
ŽPAH. contamination in Hooghly Estuary, north-eastern coast of India. As a general trend, maximum
antioxidant enzyme activities were detected in pre-monsoon period or summer ŽMarch June. followed by a gradual
decrease during monsoon ŽJuly October. with a minimum in post-monsoon period or winter ŽNovember February.
and this pattern was similar to tissue concentrations of PAHs also. The physiological fluctuations of the antioxidant
defense systems were inversely-related to the lipid peroxidation indicating an enhanced susceptibility of oyster tissues
to oxidative stress during post-monsoon or winter period. However, the oysters from polluted populations exhibited
consistent very high PAHs load in their tissues as well as significant increases in the activities of antioxidant enzymes
than in non-polluted populations in all three seasons. The results indicated that the antioxidant enzymes, catalase,
SOD and microsomal NADPH-DT diaphorase in digestive gland of S. cucullata could be useful biomarkers of PAHs
contamination. It also emphasized that seasonal variation of potential biomarkers like such enzymes should be
incorporated into interpretation of biomonitoring studies by the use of appropriate controls and identical treatment
in analysis of polluted and non-polluted samples.
Keywords :
seasonal variation , PAHs , biomarkers , Hooghly estuary , antioxidant enzymes , SACCOSTREA CUCULLATA
Journal title :
Science of the Total Environment
Journal title :
Science of the Total Environment