Determination of selected trace elements in herbs and their infusions

The following macro- and microelements were determined in the leaf of peppermint (Mentha piperitae folium) and nettle (Urticae folium) (as tea bags) and in their infusions: As, Ba, Ca, Cd, Co, Cr, Cu, Fe, I, Li, Mg, Mn, Ni, Pb, Se, Sn, Sr, Ti, V and Zn. The determinations were performed using inductively coupled plasma mass spectrometry (ICP-MS) and atomic absorption spectrometry (AAS). From all the determined microelements the highest content found was that of iron, 244 and 107 mg/kg in the leaf of peppermint and nettle, respectively. However, the lowest content found was that of cobalt, 0.10 and 0.08 mg/kg for the leaf of mint and nettle, respectively. The most readily water eluting elements were strontium, selenium and iodine, the most difficult ones — barium and iron.