Title of article
Use of starch and potato peel waste for perchlorate bioreduction in water
Author/Authors
Benedict C. Okeke، نويسنده , , William T. Frankenberger Jr.، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 2005
Pages
11
From page
35
To page
45
Abstract
The cost of carbon substrates for microbial reduction of perchlorate (ClO4
) is central to the success and competitiveness of a
sustainable bioremediation strategy for ClO4
. This study explored the potential application of starch in combination with an
amylolytic bacterial consortia and potato peel waste for ClO4
bioreduction. We obtained a potent amylolytic bacterial
consortium that consisted of a Citrobacter sp. S4, Streptomyces sp. S2, Flavobacterium sp. S6, Pseudoxanthomonas sp. S5,
Streptomyces sp. S7, and an Aeromonas sp. S8 identified by 16S rDNA sequencing. ClO4
concentration substantially
decreased in purified starch medium inoculated with the amylolytic bacterial consortium and Dechlorosoma sp. perclace. Potato
peel waste supported ClO4
reduction by perclace with the rate of ClO4
reduction being dependent on the amount of potato
peels. Over 90% ClO4
removal was achieved in 4 days in a single time point experiment with 2% (w/v) potato peels waste.
ClO4
reduction in a non-sterile 0.5% potato peel media inoculated with perclace occurred with an initial concentration of
10.14F0.04 mg L 1 to 2.87F0.4 mg L 1 (71.7% reduction) within 5 days. ClO4
was not detected in the cultures in 6 days. In a
non-sterile 0.5% potato media without perclace, ClO4
depletion occurred slowly from an initial value of 9.99F0.15 mg L 1 to
6.33F0.43 mg L 1 (36.63% reduction) in 5 days. Thereafter, ClO4
was rapidly degraded achieving 77.1% reduction in 7 days
and not detected in 9 days. No susbstantial reduction of ClO4
was observed in the sterile potato peel media without perclace in
7 days. Redox potential of the potato peel cultures was favorable for ClO4
reduction, decreasing to as low as 294 mV in 24 h.
Sugar levels remained very low in cultures effectively reducing ClO4
and was substantially higher in sterilized controls. Our
results indicate that potato peel waste in combination with amylolytic microorganisms and Dechlorosoma sp. perclace can be
economically used to achieve complete ClO4
removal from water.
Keywords
Bioremediation , starch hydrolysis , Potato peel waste , Carbon substrates , Perchlorate , water
Journal title
Science of the Total Environment
Serial Year
2005
Journal title
Science of the Total Environment
Record number
984318
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