Title of article :
Spatial and temporal variability of carbohydrates in the northern
Adriatic—a possible link to mucilage events
Author/Authors :
Marijan Ahel، نويسنده , , Natasa Tepic، نويسنده , , Senka Terzic، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 2005
Abstract :
Large-scale mucilage events in the northern Adriatic have become more frequent during the last few decades. Since
carbohydrates (CHO) comprise one of the major constituents of the Adriatic mucilage, studying their seasonal and spatial patterns
is one of the key prerequisites for the understanding of this phenomenon. This paper reports on the distribution of particulate
(PTCHO) and dissolved carbohydrates (DTCHO) in the period from June 1999 to July 2002, with a special emphasis on the
summer mucilage events. A particular attention was paid to the relationship between the phytoplankton crop as reflected by
photosynthetic pigments and carbohydrate levels in different seasons. The concentration of PTCHO varied in a very wide range (1–
72 Amol C/l). Their seasonal distribution revealed that enhanced levels of PTCHO occurred only in the surface layer (0–5 m) and
were associated with major phytoplankton blooms. However, the main pool of CHO was in the dissolved fraction, comprising on
average 84F10% of the total CHO. In contrast to PTCHO, there was no seasonal coincidence between the enhanced phytoplankton
biomass and concentrations of DTCHO. In fact, the concentration of DTCHO showed regularly a marked increase during
summer, when the phytoplankton biomass remained relatively low. Nevertheless, the concentration of DTCHO in the productive
surface layer, influenced by the Po River discharges, was significantly higher than that in the deeper layers. The detailed vertical
distribution of carbohydrates indicated that phytoplankton populations in the bottom layer possessed a rather modest potential as a
source of CHO. The spatial distribution in the surface layer along the transect Rovinj–Po River mouth revealed only a moderate
increase of the total CHO concentration in the more eutrophic western part of the basin. Analysis of pluriannual variability of the
total CHO levels showed that probability of a mucilage event in a given year depended on the accumulation of CHO during spring,
but, even more, on the prevailing circulation pattern in the basin during the stratification period.
Keywords :
carbohydrates , northern Adriatic , phytoplankton , Photosynthetic pigments , mucilage
Journal title :
Science of the Total Environment
Journal title :
Science of the Total Environment