Title of article :
Elevated blood selenium levels in the Brazilian Amazon
Author/Authors :
Me´lanie Lemire a، نويسنده , , d، نويسنده , , *، نويسنده , , Donna Mergler، نويسنده , , d، نويسنده , , Myriam Fillion، نويسنده , , d، نويسنده , , Carlos Jose´ Sousa Passos a، نويسنده , , d، نويسنده , ,
Jean Re´my Dave´e Guimara?es b، نويسنده , , Robert Davidson، نويسنده , , d، نويسنده , , Marc Lucotte، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 2006
Abstract :
Contaminated fish poses a difficult challenge throughout the world, on the one hand, fish is a very nutritious food source, while
on the other hand it accumulates many toxic substances, including mercury (Hg). As part of our efforts in the Brazilian Amazon to
maximize nutritional input from fish consumption, a dietary mainstay, and minimize toxic risk, we have been studying the role of
selenium (Se), an essential element, that may influence the distribution of Hg in the body and influence Hg neurotoxicity. Se, which
is naturally present in the soil, is ingested through consumption of various foods, notably fish, mammals and certain plants. The
objectives of the present study were: (i) evaluate whole blood Se (B-Se) and Hg (B-Hg); (ii) characterize B-Se variations with
respect to socio-demographic and dietary variables; and (iii) examine the relation between B-Se and B-Hg. A total of 236 persons
from six riparian communities of the Tapajo´ s River Basin, a tributary of the Amazon, participated in this study. Whole blood Se and
Hg were measured and interview administered questionnaires were used to obtain data on socio-demographic variable, smoking
and drinking habits, and fish and fruit consumption. The results show that B-Se are in the upper normal range (median=284.3 Ag/
L, range=142.1–2029.3 Ag/L). No individuals presented B-Se deficiency, but 9 participants from the same extended family had
relatively high B-Se levels, potentially a threat to their health. B-Se varied between communities, was significantly higher among
alcohol drinkers and farmers, but not associated with age, sex or tobacco consumption. A significant positive relation between B-Se
and B-Hg was noted, independently of the overall fish consumption. B-Se increased with consumption of Peacock bass (Cichla
sp.), a piscivorous fish species, and coconut pulp (Cocos nucifera L.). The B-Se intercommunity variations may reflect geographic
differences in local soil Se levels as well as traditional land use practices in the different ecosystems of the Tapajo´ s River Basin. In
this population with relatively high exposure to Hg, Se may play an important role. Further studies should examine, in this region,
the sources of Se, its transmission through the terrestrial and aquatic ecosystem and its role with respect to human health.
Keywords :
Selenium , blood , Fish and fruit consumption , Geographic differences , mercury
Journal title :
Science of the Total Environment
Journal title :
Science of the Total Environment