Title of article :
Exposure to polycyclic aromatic hydrocarbons, arsenic and environmental tobacco smoke, nutrient intake, and oxidative stress in Japanese preschool children Original Research Article
Author/Authors :
Takuya Mori، نويسنده , , Jun Yoshinaga، نويسنده , , Kei Suzuki، نويسنده , , Miho Mizoi، نويسنده , , Shuichi Adachi، نويسنده , , Hiroaki Tao، نويسنده , , Tetsuya Nakazato، نويسنده , , Yun-Shan Li، نويسنده , , Kazuaki Kawai، نويسنده , , Hiroshi Kasai، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2011
Abstract :
The association between oxidative stress and exposure to environmental chemicals was assessed in a group of Japanese preschool children. The concentrations of 8-hydroxy-2′-deoxyguanosine (8-OHdG), 1-hydroxypyrene (1-OHP), inorganic arsenic (iAs) and monomethylarsonic acid (MMA), and cotinine in spot urine samples, collected from 134 children (3–6 yrs) from a kindergarten in Kanagawa, Japan, were measured as biomarkers of oxidative stress or exposure to environmental chemicals. For 76 subjects of the 134, intakes of anti-oxidant nutrients (vitamins A, C, and E, manganese, copper, zinc and selenium (Se)) were estimated from a food consumption survey carried out 2–4 weeks after urine sampling and by urine analysis (Se). The median (min–max) creatinine-corrected concentrations of urinary biomarkers were 4.45 (1.98–12.3), 0.127 (0.04–2.41), 4.78 (1.18–12.7), and 0.62 (< 0.6–19.0) μg/g cre for 8-OHdG, 1-OHP, iAs + MMA, and cotinine, respectively. Multiple regression analysis was carried out using 8-OHdG concentration as a dependent variable and urinary biomarkers of exposure and Se intake, intakes of vitamins and biological attributes of the subjects as independent variables. To explain 8-OHdG concentrations, intake of vitamin A and age were significant variables with negative coefficients, while 1-OHP concentration had a positive coefficient. These results indicated that oxidative stress of children is affected by chemical exposure at environmental levels, by nutrient intake and by physiological factors in a complex manner. On the other hand, unstable statistical results due to sub-grouping of subject, based on the availability of food consumption data, were found: the present results should further be validated by future studies with suitable research design.
Keywords :
Environmental tobacco smoke , Vitamin , children , Biomarker , oxidative stress , Chemical exposure
Journal title :
Science of the Total Environment
Journal title :
Science of the Total Environment