DocumentCode :
10094
Title :
Flavor Formation in Skim Milk Powder and Flavor Carry-Through into Ingredient Applications
Author :
MaryAnne Drake استاد راهنما , Lee-Ann Jaykus استاد مشاور , Timothy Sanders استاد مشاور
University :
Raleigh North carolina state university
Grade :
نامعلوم
Major :
Master of Science )Food Science(
Number of pages :
0
Publish Date :
2005
Keyword :
flavor , sensory , consumer acceptance , dairy ingredient , GC-O , off-flavor , SMP
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=10094
