10705

Processing parameter effects on the functional properties of derivatized whey protein ingredients

Saad A. Khan استاد مشاور , E. Allen Foegeding استاد مشاور , Christopher R. Daubert استاد راهنما , K.P. Sandeep استاد مشاور

Raleigh North carolina state university

نامعلوم

PhD )Food Science(

0

2004

gelation , Beta-Lactoglobulin , whey protein , Heating rate , FREEZe DRYING , spray-drying , acidulants , Derivatization

01

انگليسي