DocumentCode :
1145
Title :
Chacteristics of Fat Free Yogurt as Influenced by the Incorporation of Folic Acid
Author :
Bruce Jenny استاد مشاور , Paul Wilson استاد مشاور , Kayanush Aryana استاد راهنما
University :
Lovisiana State University
Grade :
دكتري
Major :
Doctor of Philosophy )Ph.D.( )Dairy Science )Animal, Dairy,
Number of pages :
0
Publish Date :
2003
Keyword :
RDA , incorporation , Folic Acid
Note :
01
Language :
انگليسي
Link To Document :
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