• DocumentCode
    11953
  • Title

    Biological, Nutritional, and Processing Factors Affecting Breast Meat Quality of Broilers

  • Author

    D.M. Denbow استاد راهنما , C.M.Denbow استاد مشاور , D.A. Emmerson استاد مشاور , P.P. Graham استاد مشاور

  • University
    Virginia Polytechnic Institute and state University
  • Grade
    نامعلوم
  • Major
    PhD )Animal and Poultry Sciences(
  • Number of pages
    0
  • Publish Date
    2002
  • Keyword

    PSE , Broiler , PH , meat quality , Color

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=11953