DocumentCode
12323
Title
Lipid and Protein Quality of Poultry By-Products Preserved by Phosphoric Acid Stabilization
Author
Leon C. Boyd استاد مشاور , Mike Williams استاد مشاور , Teena M. Middleton استاد مشاور , Peter R. Ferket استاد راهنما
University
Virginia Polytechnic Institute and state University
Grade
نامعلوم
Major
PhD )Nutrition(
Number of pages
0
Publish Date
2004
Keyword
Protein quality , Poultry moratlity , Lipid quality , Secondary protein nutrients , Broilers , Phosphoric acid , DAF sludge
Note
01
Language
انگليسي
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