DocumentCode
12372
Title
Effect of Evaporative Cooling, Fat Content and Food Type on Pathogen Survival during Microwave Cooking
Author
Susan S. Sumner استاد راهنما
University
Virginia Polytechnic Institute and state University
Grade
نامعلوم
Major
Master of Science )Food Science
Number of pages
0
Publish Date
2000
Keyword
food borne pathogens , microwave
Note
01
Language
انگليسي
Link To Document