DocumentCode
12762
Title
QUANTITATIVE METHODS FOR HAZARD CHARACTERIZATION OF FOOD-BORNE PATHOGENS
Author
Lee-Ann Jaykus استاد راهنما , Peter Cowen استاد مشاور , Barrett Slenning استاد مشاور
University
Virginia Polytechnic Institute and state University
Grade
نامعلوم
Major
PhD )Comparative Biomedical Sciences(
Number of pages
0
Publish Date
2002
Keyword
microbial risk assessment , Campylobacter , dose-response assessment , bootstrap simulation , Shigella , Salmonella , Poisson regression
Note
01
Language
انگليسي
Link To Document