DocumentCode
13597
Title
Effect of Fat Content and Food Type on Heat Transfer during Microwave Heating
Author
Parameswarakumar Mallikarjunan استاد راهنما , Susan S. Sumner استاد مشاور , Joesph D. Eifert استاد مشاور , Robert D. Grisso استاد مشاور
University
Virginia Polytechnic Institute and state University
Grade
نامعلوم
Major
Master of Science )Biological Systems Engineering(
Number of pages
0
Publish Date
2002
Keyword
broccoli , MODELING , dielectric properties , Microwave Cooking , ground beef
Note
01
Language
انگليسي
Link To Document