Title :
Effect of Fat Content and Food Type on Heat Transfer during Microwave Heating
Author :
Parameswarakumar Mallikarjunan استاد راهنما , Susan S. Sumner استاد مشاور , Joesph D. Eifert استاد مشاور , Robert D. Grisso استاد مشاور
University :
Virginia Polytechnic Institute and state University
Major :
Master of Science )Biological Systems Engineering(
Keyword :
broccoli , MODELING , dielectric properties , Microwave Cooking , ground beef
