Title :
Enzyme susceptibility of non-granular high-amylose starch precipitated from sodium hydroxide dispersions at different precipitation conditions
Author :
James Runt استاد مشاور , Koushik Seetheraman استاد مشاور , John Coupland استاد مشاور , Donald Thompson استاد راهنما
University :
The Pennsylvenia State University
Major :
PhD )Food Science(
Keyword :
resistant starch , digestion rate , physical structure. non-granular starch , enzyme susceptibility
