• DocumentCode
    15384
  • Title

    Quality Characterization of Cholesterol-free Mayonnaise-type Spreads Containing Rice Bran Oil

  • Author

    Witoon Prinyawiwatkul استاد راهنما , Marlene Janes استاد مشاور , Zhimin Xu استاد مشاور

  • University
    Lovisiana State University
  • Grade
    نامعلوم
  • Major
    Master of Science )M.S.( )Food Science(
  • Number of pages
    0
  • Publish Date
    2006
  • Keyword

    preference ranking , product optimization , consumer acceptance , mayonnaise , soy protein concentrate , Rice bran oil

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=15384