DocumentCode
15537
Title
TEACHING FOOD SAFETY: A COMPARISON OF COMPUTER-MEDIATED VERSUS FACE-TO-FACE COOPERATIVE LEARNING
Author
Gerald M. Santoro استاد مشاور , Helen Smiciklas-Wright استاد مشاور , Robert J. Stevens استاد مشاور , Claudia K. Probart استاد راهنما
University
The Pennsylvenia State University
Grade
نامعلوم
Major
PhD )Type Dissertation(
Number of pages
0
Publish Date
2001
Keyword
Nutrition education , CD-ROM , cooperative learning computer-mediated communication , Middle school , interactive technology , Food safety , Computer-assisted instruction
Note
01
Language
انگليسي
Link To Document