DocumentCode :
15553
Title :
EFFECT OF FOOD MATIRX ON AMANDIN )ALLERGEN IN ALMOND( RECOVERY AND IMMUNORECOGNITION
Author :
Cathy Levenson استاد مشاور , Kenneth H. Roux استاد مشاور , Shridhar K Sathe استاد راهنما
University :
Florida State University Electronic Theses Fus Browse
Grade :
نامعلوم
Major :
Master of Science )Nutrition, Food, and Exercise Science, Department of(
Number of pages :
0
Publish Date :
2004
Keyword :
POLYCLONAL , QUANTITIATIVE RECOVERY , QUALITATIVE RECOVERY , PH , Almond , AMANDIN , FOOD MATRIX , allergen , detection , cross-reactivity , IMMUNOASSAYS , MONOCLONAL , Recovery , IMMUNORECOGNITION
Note :
01
Language :
انگليسي
Link To Document :
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