DocumentCode
15553
Title
EFFECT OF FOOD MATIRX ON AMANDIN )ALLERGEN IN ALMOND( RECOVERY AND IMMUNORECOGNITION
Author
Cathy Levenson استاد مشاور , Kenneth H. Roux استاد مشاور , Shridhar K Sathe استاد راهنما
University
Florida State University Electronic Theses Fus Browse
Grade
نامعلوم
Major
Master of Science )Nutrition, Food, and Exercise Science, Department of(
Number of pages
0
Publish Date
2004
Keyword
POLYCLONAL , QUANTITIATIVE RECOVERY , QUALITATIVE RECOVERY , PH , Almond , AMANDIN , FOOD MATRIX , allergen , detection , cross-reactivity , IMMUNOASSAYS , MONOCLONAL , Recovery , IMMUNORECOGNITION
Note
01
Language
انگليسي
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