DocumentCode
16140
Title
Quality Evaluation of Cheddar Cheese Containing Gamma-Oryzanol
Author
Witoon Prinyawiwatkul استاد راهنما , Marlene Janes استاد مشاور , Charles Boeneke استاد مشاور
University
Lovisiana State University
Grade
نامعلوم
Major
Master of Science )M.S.( )Food Science(
Number of pages
0
Publish Date
2004
Keyword
antioxidant , functional food , Rice bran oil , Cheddar cheese , oryzanol
Note
01
Language
انگليسي
Link To Document