DocumentCode :
1667
Title :
Potential Functionality and Digestibility of Oryzanol as Determined Using in Vitro Cell Culture Models
Author :
Jack Losso استاد مشاور , Joan King استاد مشاور , J. Samuel Godber استاد راهنما
University :
Lovisiana State University
Grade :
دكتري
Major :
Doctor of Philosophy )Ph.D.( )Food Science(
Number of pages :
0
Publish Date :
2003
Keyword :
oryzanol , hypocholesterolemic , Cell culture , functionality , antioxidant , digestibility
Note :
01
Language :
انگليسي
Link To Document :
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