DocumentCode
17152
Title
TEACHING FOOD SAFETY: A COMPARISON OF COMPUTER-MEDIATED VERSUS FACE-TO-FACE COOPERATIVE LEARNING
Author
Gerald M. Santoro استاد مشاور , Helen Smiciklas-Wright استاد مشاور , Claudia K. Probart استاد راهنما
University
Pennsylvania State University
Grade
نامعلوم
Major
PhD )Dissertation(
Number of pages
0
Publish Date
2001
Keyword
Nutrition education , CD-ROM , Computer-assisted instruction , Cooperative learning , Computer-Mediated Communication , Food safety , interactive technology , Middle school
Note
01
Language
انگليسي
Link To Document