Title :
INHIBITION OF CHOLESTEROL, FATTY ACID, AND TRIGLYCERIDE BIOSYNTHESES BY ORGANOSULFUR COMPOUNDS DERIVED FROM GARLIC IN PRIMARY CULTURES OF RAT HEPATOCYTES
Author :
C. Channa Reddy استاد مشاور , Mary Frances Picciano استاد مشاور , Yu-Yan Yeh استاد راهنما
University :
Pennsylvania State University
Keyword :
fatty acid , HMG-CoA reductase , Cholesterol , organosulfur compounds , garlic , Triglyceride
