DocumentCode
18389
Title
Effect of different drying processes on the physicochemical properties of yam flour and their application on frozen dumpling
Author
Chiun-Chuang R. Wang استاد راهنما
University
Ethesys
Grade
نامعلوم
Major
Master )Masters Thesis(
Number of pages
0
Publish Date
2002
Keyword
Sensory properties , physicochemical properties , Rice dumpling , Rice dough , Waxy rice flour , Yam flour
Note
01
Language
انگليسي
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