DocumentCode
19145
Title
The Sensory and Analytical Analyses of Nonfat Milk Formulations: Stability to Light Oxidation and Pasteurization
Author
Susan Sumner استاد مشاور , Susan Duncan استاد راهنما , Sean OKeefe استاد مشاور
University
Virginia Polytechnic Institute and state University
Grade
نامعلوم
Major
Master of Science )Food Science and Technology(
Number of pages
0
Publish Date
2001
Keyword
liquid buttermilk , solid phase microextraction-gas chromatography , sensory analysis , light oxidation , nonfat milk
Note
01
Language
انگليسي
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